Training in chemical biology at MIT enables graduate students to address problems that transcend the traditional boundaries of chemistry and biology. Chemical biologists interrogate molecular processes that occur in human, plant, and microbial cells, as well as in viruses and animals.
MIT chemists found a way to identify a complex sugar molecule in the cell walls of Mycobacterium tuberculosis, the world’s deadliest pathogen.
Professor of chemistry recognized for his research and contributions to the field of peptide and protein science.
Chemists could use this quick computational method to design more efficient reactions that yield useful compounds, from fuels to pharmaceuticals.
Chemistry Graduate Student Andrea Marcano Delgado describes her research and answers 20 random questions as part of the Graduate Student Spotlight series.
By studying cellular enzymes that perform difficult reactions, MIT chemist Dan Suess hopes to find new solutions to global energy challenges.
At AJAS/AAAS, researchers connect with MIT faculty, Nobel laureates, and industry leaders to share work, gain mentors, and explore science careers.
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
Xiao Wang’s studies of how and where RNA is translated could lead to the development of better RNA therapeutics and vaccines.